Binangkal Recipe Blog
What is Binangkal? Binangkal, a popular Filipino snack, features small, round-fried bread balls coated with sesame seeds and sweetened with sugar. This treat is prevalent in Central Visayas and Northern Mindanao, commonly carried as baon by young Cebuano students due to its simplicity in preparation and transport. Its name, " binangkal ," is derived from its resemblance to the fruit of the local bangkal tree (scientifically known as Nauclea orientalis ). Unlike traditional loaves, binangkal bread boasts a sesame-seed coating that adds a sweet, nutty crispness to its chewy interior. Enjoy it for breakfast, after lunch, or merienda with its satisfying crispy-soft balance. Since it's a popular snack many mothers have prepared for their kids, it has a simple recipe with ingredients you might already have. What You'll Need to Make a Binangkal Bread You'd be surprised at how easy it is to make binangkal ...